If you go down to the woods today you're sure of bumping into some camellia sinensis. This is the famous ancient chinese tea bush from which all kinds of lovely chinesey tea is made. There are, of course, a myriad of naturally-occuring camellias in Hong Kong and we even have our very own purply-flowered hongkongensis varietal, but I've yet to spot it here.
I suppose I ought now to blog on about tea and all its marvellous benefits, the growing and oxidation and extraction procedures that enable an unpromising 'erb to discolour perfectly good hot water with the addition of copious bitteryness, but I'll spare you. That is, after all, why Wikipedia is so popular, but you don't need all that: just get walking -it's out there in thum thar hills.
The best tea ever to pass my lips was Sri Lankan. It was more than 10 years ago and I can't remember the name of the plantation, but the tasting occurred using freshly fermented black tea, pure mountain water and no milk -absolute stunning bliss! It needed nowt else (sugar/lemon/milk) and I swore that if I could have that every day I'd need little else in life. Well, It was a nice thought...
Hong Kong has its fair share of tea vendors. If you're passing through, then pop in to one of these venerable institutions for a quick cuppa, but don't expect anything more than a mere sip of the stuff.
If you like your tea strong -and I mean STRONG- then you need to visit your local dai pai dong (that's a local café to you, 'squire) and ask for Hong Kong-style milk tea: it'll cement a few millimetres of plaquey stain onto your teeth enamel and you'll be awake for days (it will also take that long to get the evaporated milky flavour out of your mouth).
The Hong Kong Tea Museum (Museum of Tea Ware) is actually more interesting than it sounds. Those stuck for a half-hour or so or who cannot bear being inside Pacific Place a moment longer may pop up the escalators into Hong Kong park where the delicate late regency Flagstaff House awaits.
Tea used to be grown all over Hong Kong and abandoned tea terraces can be found on some of the higher mountainsides. It is, apparently, still grown on Lantau Island. Just down the road from the Big Buddha is a little shack called the Tea Garden Restaurant where it is served to those wot know. Strange things happen when you drink the brew, as this YouTube link demonstrates, but if you like it enough you may then pick up a packet of the local variety and then rub the strangest tea urn in the world.
All this talk of tea has made me need a cuppa.
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